The boys were easy this week. They did not have school Monday, took PB&J,pretzels and applesauce on Tuesday, Wednesday one worked and the other bought a school lunch, Thurday was the pictured spaghetti, bread, grapes and DD's cake. They both worked Friday also (free lunch for working).
DD got Monday off since the boys were home, she made her own lunch Tuesday, Wednesday was cooking class (she eats there)...
Thursday was the pictured feta-spinach dip with cut up veggies and flat bread crackers and fruit.
Friday was the leftover spaghetti sauce and pasta, veggies, a few berries, craisens and 2 little rice cakes.
The flat bread crackers were a leftover experiment that worked out well. I had a few flatbread leftover so I cut them with a pizza cutter and baked them. The spinach feta dip had garlic, cream cheese, fresh spinach, some sour cream and some seasonings.
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