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The boys were easy this week. They did not have school Monday, took PB&J,pretzels and applesauce on Tuesday, Wednesday one worked and the other bought a school lunch, Thurday was the pictured spaghetti, bread, grapes and DD's cake. They both worked Friday also (free lunch for working).
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DD got Monday off since the boys were home, she made her own lunch Tuesday, Wednesday was cooking class (she eats there)...
Thursday was the pictured feta-spinach dip with cut up veggies and flat bread crackers and fruit.
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Friday was the leftover spaghetti sauce and pasta, veggies, a few berries, craisens and 2 little rice cakes.
The flat bread crackers were a leftover experiment that worked out well. I had a few flatbread leftover so I cut them with a pizza cutter and baked them. The spinach feta dip had garlic, cream cheese, fresh spinach, some sour cream and some seasonings.